| Hampton news briefs
The Hampton Historical Society's pig roast on Saturday to benefit the Tuck Museum. The roast will be from noon to 3 p.m. on the grounds of the Tuck Museum, 40 Park Ave. Dinner features succulent pit-roasted pork by Cliff Pratt and crew, served with salads, homemade baked beans and desserts and two secret barbecue sauces. For information, call Betty Moore at 926-2543.
Culinary school opens in HamptonChez Boucher, a French culinary school launches its fall professional training program in a new facility at 321 Lafayette Road, Hampton. Chez Boucher's expanded new teaching facility is designed specifically for hands-on culinary arts education and immersion in classic French techniques. Register now for the school's fall program, which begins Tuesday. Financial aid available. To learn more, or to arrange a tour of the new facility, contact Chez Boucher at 926-2202 or e-mailing info@chezboucher.com.
Sports
Athletes complete the swim section of the Endurance Challenge Triathlon at the Hillsborough Sportsplex on Saturday. The first event of the triathlon was a 500-meter pool swim, followed by a 16-mile bike race and a 5-kilometer run. The triathlon was Event #10 of the Endurance Triathlon Series.
Photo by Jenny Tenney .
8 Days A Week- August 30
All events listed in 8 Days a Week are open to the public. To submit a listing, send to FFW, 203 N. College Avenue, Fayetteville, AR 72701, or fax to 444-7289, at least two weeks prior to event. Submissions are printed as space allows. Photographs and art are also considered. SPECIAL EVENTS Artists' reception for Megan Chapman and Helen Phillips at 5 p.m. today at ddp gallery, 7 E. Mountain St. in Fayetteville. www.ddpgallery.com or 442-0001. Fayetteville Arts Festival, featuring exhibits, plays and workshops, Friday through Sunday and Sept. 7-9 in downtown Fayetteville. Some events free, some with a fee. www.fayettevilledowntown.org/faf or 571-3337. Grand opening of the Citizens Bank Gallery from 7 to 9 p.m. Friday at the old bank building, 116 E.
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